It should not be liquid. Press and squeeze gently the cloth to take out water from Chenna. Chhena Poda is a classical Sweet from the state of Odisha! Sugar in the US is not very granular so I used it as it is. chenna poda is a delicious dessert popular in odisha. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Explore. Pour all the ingredients in a container and mix well using a spoon or a hand blender. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). To make Chhena … It took only 40 minutes to have Chenna Poda by any recipe. Step 3 Grease a cake tin with oil. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. The Roman name for this type of cake became “placenta”. Your email address will not be published. Sekanjabin syrup is one of the oldest…, Your email address will not be published. Your batter is ready. Sharing the Best Cheena Poda Recipe . Heat the tin until the sugar melt and form a golden colour caramel. Heat up the pan up to 180 degree for 45-50 mins. Chenna Poda with Ricotta Cheese and Pistachio. Don't throw this chenna water...we will use this later in making the recipe. To get the brown on top, caramelized sugar is used. … Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Best Chena Poda Recipe. Then he just left it in an oven that was still warm from earlier use. Add almonds, pistachios and mix well. also, place a stand above it. Use Cookie cutter and make heart-shaped pieces. Step 1. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … This Vegetarian dessert might look like cake, but this is no cake. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Sadly our skillful artist is no more within us. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Tap to view the recipe! Ingredients. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Transfer the batter into a baking dish, leaving about 1-inch from top empty. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. This chenna poda jaggery recipe is a keeper for special occasions. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Save my name, email, and website in this browser for the next time I comment. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. “Chenna” is nothing but a close cousin to Ricotta Cheese. Sekanjabin Recipe - How to make Sekanjabin syrup. Line a baking tin with a baking sheet at the bottom and the sides. © 2021 - My Cooking Canvas. I have used store bought paneer for making … When You can see the whey is separate , the process is complete. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. How to Make Chenna Poda. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Food And Drink. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Then add cardamom powder and nuts and let it rest for 2-3 minutes. Once it starts curdling , switch off the flame and leave it for 2 minutes. Then check with a bamboo skewer or toothpick and it should be clean. You cannot print contents of this website. It will remove the sourness that you may get from lemon juice. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Take it out and cut into slices and Serve. Th sweet is baked in oven until it gets nice brown colour. This is said to be the favorite dessert of Lord Jaganath. It’s not brought by any Roman from Greece. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. Chhena poda recipe with step-wise pictures and video recipe. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. It is one of the most popular paneer recipes. popular paneer or chenna based sweet from the traditional oriya cuisine. A delicious and scrumptious Indian cake made with chenna (paneer). Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Odiyas often use Sal leaves to eat upon when banana leaves are not available. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. This cake recipe is baked to perfection till it becomes brown in colour. March 9, 2020 June 2, 2020 swathynandhini. The name literally translates to burnt cheese. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. By the time, hubby entered the room and before I could react, tried out a piece. Best Chenna Poda Recipe | How to make Chennapoda at Home. Firstly line a baking pan with some chopped banana leaves. All Rights Reserved. ABOUT Chenna Poda RECIPE. Wash the Chenna under running water for 30 seconds. In fact if you also like sweets even half of as much as I do, you will love it too! Chenna Poda Recipe with Ricotta Cheese. basically the name of this dish literally means roasted cheese in the oriya language. Great recipe for Chenna Poda. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Proceed further by adding the chenna mix to the caramelized sugar syrup. In a Muslin cloth strain the milk collecting the Chenna. If you are using sugar, it will turn a bit watery and semolina will balance it. its made with chenna or fresh paneer. 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