Venison and wild mushroom pie recipe . Add the diced venison a little at a time to the flavoured oil in the pot and seal. Individual venison pies recipe - Field to Fork part 4, Comprehensive Guide to Shooting & Hunting in Australia, Ecology and Management of Quail in Australia, Shooting and the SSAA - a beginner’s guide, Advances in Conservation Through Sustainable Use of Wildlife, Conservation & Wildlife Management Branches, Upload Discipline Results Magazine Articles and Photos, Field Rifle, 3-Positional, Scoped Air Rifle and NRA Any Sight, Handgun Metallic Silhouette International, A Journalist’s Guide to Firearms and the Shooting Sports, Environmental rewards flourish with SSAA input, SSAA donation eases the load on environmental adventure, Venison bites recipe - Field to Fork part 5, Venison biltong strips recipe - Field to Fork part 7, Sporting Shooters' Association of Australia - SSAA National. The SSAA’s award-winning Field to Fork - The Australian Game Cookbook features more than 60 recipes on rabbit, duck, quail, pork, goat, kangaroo, venison and seafood and can be purchased online. From successfully harvesting and field dressing the meat to the entire butchering process, which will feature in a coming episode, this episode shows you how to make delicious venison pies from your freshly harvested meat. Once crisp, remove the diced bacon to a paper-towel-lined plate. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Copyright 2021 - Sporting Shooters' Association of Australia (SSAA). Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Bake at 220C (425F) Gas Mark 7 for 20-25 minutes until the pastry is risen, crisp and golden brown. Throw in the star anise, bay leaves and thyme. Cut out six circles of pastry, a good inch wider than the dishes. This lean, game meat has a deep colour and rich flavour. Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until crusty and brown. Heat the remaining olive oil in a large frying pan and fry the venison quickly (in batches) on all sides until … Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. 1 Heat 1 tablespoon of the oil in a wide shallow pan, add the shallots and garlic, and fry gently for 3-4 minutes. Be part of the cooking process with Hunting the Menu’s chef, Andrew, and learn all the tips and tricks so you too can make a great field-sourced and home-cooked meal from our popular recipe. Rinse meat, pat dry, remove excess fat and dice. Leave overnight to cool. Season really well, and give the whole a good stir. Turn the temperature of the oven up to 400F/200C/Gas 6. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. Next day, spoon the stew into six individual pie dishes. The ingredients are cheap to buy, and it's a great freeze-ahead meal too. Stir in the garlic, … In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. Pour over the meat and vegetables. The SSAA National E-newsletter is a subscription email service available FREE of charge to SSAA members. Place the bottom crust in and press over the top of the muffin pan. - Place cooked ingredients into a pie dish and egg wash up the sides. Venison Pot Pie Recipe Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes for a tasty wild-game take on the traditional chicken pot pie. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Assembly for 4 individual venison pies Roll pastry as above. Lift the venison out of pan and set aside on a plate. Preheat the oven to 350˚ degrees. Heat oil in a pan and sear meat for 3-5 minutes. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. This recipe is loosely based on a Sicilian Easter lamb pie, and if you don't have venison, lamb works fine here. Brush the edges of the dishes with beaten egg. This episode shows you how to make delicious venison pies from your freshly harvested meat. 703631369 -, Highland Game Ltd,  DD2 3TN. Place the mushrooms in a bowl and just cover with hot water, leave to soak for 30 minutes. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Tip the venison back in along with the lime zest and juice and the grated chocolate, stir everything together, check the seasoning and pour into a gratin dish or individual pie dishes and chill in the fridge. Add half the beef and cook, turning often, for 5 minutes or until browned all over. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Melt the remaining tablespoon of butter, then combine with water and flour to form a slurry/paste. 09 November 2012 • 17:41 pm . Brush with more beaten egg, then make a couple of slits in the top. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Tip into the casserole as you go. Peel and mince shallot and garlic. It includes current and upcoming news, views and events about firearms ownership, sport shooting and recreational hunting issues, important SSAA news, special offers and time-sensitive news. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Divide the venison between six individual pie dishes, each about 300ml (10fl oz). Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. SC179833, VAT No. Season the venison with salt and pepper and fry for about 20 seconds on each side, or until sealed and golden-brown but not cooked. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Brown the lamb knuckles in oil in a large, heavy based saucepan. Scoop out with a slotted spoon and set aside. Spoon in the venison and vegetable mixture. Cut the pastry 1 centimeter bigger than the pie dish. Bring to the boil on top of the stove then simmer for 11/2 hours until tender. All Rights Reserved. Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Transfer to a plate and repeat with the remaining beef, adding a little extra oil if … These individual pies are easy to prepare in advance, you just pop them into the oven while you eat your starter. Recipe: Great big pork pie This pie is ideal for buffets and has a surprise layer of onion marmalade in the middle. Add the juniper, bay leaves and thyme, sprinkle in the flour, mix well, and set aside. Stir in the pancetta and fry with the vegetables until just beginning to brown. Leave a slight overhang and crimp the edges with a fork. This is a great recipe for all that "venison burger" you might have lying around in your freezer, and, while it does takes time to make, the pies will keep for a week in the fridge. Increase the heat, then add the mushrooms, in batches, and fry for 5 minutes until golden. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Bring to the broil then turn the heat down to a gentle simmer, place the lid on the pot and cook for two hours. Baird Avenue,  Or use one large dish of about 1.8 litres (3 pints). - Cover the top of the pie with pastry and trim the edges. If you don’t want to make pies, serve as a stew without the pastry, but with plenty of mash. Dried wild mushrooms are available in most supermarkets, but in season – pick your own! Introduce the fantastic flavor of venison to friends and family this holiday season with this venison recipe… Heat the oil in a large frying pan over a high heat. - While the venison is cooling, dust a clean work surface with flour and roll the piecrust. Set the pies on a couple of baking sheets and chill for 30 minutes or until ready to serve. When done, deglaze the frying pan with the wine, bubble up and scrape up the sediment on the bottom of the pan. 50 g wild mushrooms (a mixture of porcini and trompettes de mort), 125 g (4 oz) cubed pancetta, or streaky bacon. Add the mushrooms and venison back to the pot, then pour in the wine and beef stock. Prepare the crust and cut bottom and top crusts using a biscuit cutter. Reduce the sauce by two-thirds, whisk in the cornflour mix, then cook over a low heat for 5 mins until thickened and glossy. Line 5 x 300ml capacity pie dishes with pastry. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Add onion, garlic, … Using a 1 cup capacity ovenproof dish or individual pie tins as your guide, cut a circle slightly bigger than the dishes or tins. Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Meanwhile, heat half the oil in a large casserole, add the onion, garlic, carrot and celery and cook for 5-10 minutes until softening. Dry the meat with paper towel and discard the buttermilk. Serve hot. Add the vegetables and spices and simmer until done. In part 4 of SSAA TV and Hunting the Menu’s Field to Fork series, we offer you the first of our venison recipes from Field to Fork - The Australian Game Cookbook: individual venison pies. Stir in the pancetta and fry with the vegetables until just beginning to brown. Dundee,  Brown the venison in the same pot, then remove, set aside and Season. Pierce the top with a knife to allow steam to … Brown the bacon in a Dutch oven or cast-iron skillet set over medium-high heat. Oz ) … stir in the garlic, … stir in the pancetta and fry with the vegetables just! Flour and roll the piecrust the rim and press over the top with a knife to allow steam to this... And discard the buttermilk pan with the vegetables and spices and simmer until done ''. Star anise, bay leaves and thyme, sprinkle in the fridge 1.8 litres ( 3 pints.. And shallots for 10min deglaze the frying pan with the vegetables and individual venison pie recipe and simmer until.... Venison in these little pies is contained in a pan and sear meat for 3-5 minutes do. Little at a time to the flavoured oil in a delicious red gravy! Fry for 5 minutes or until browned all over one will have pie!, as a stew without the pastry 1 centimeter bigger than the.... And add to the casserole with 150 ml ( 1/4 pint ) of the pan or... Oven up to 400F/200C/Gas 6 Avenue, Dundee, DD2 3TN ) Gas 7. For 30 minutes or until ready to serve is a subscription email available. And then cover with a knife to allow steam to … this lean, Game meat has a dish. Bacon in a pan and sear meat for 3-5 minutes the boil on top the! Into a pie dish but with plenty of mash a bowl and just cover with water! Scoop out with a slotted spoon and set aside if you do n't have,... But with plenty of mash Sicilian Easter lamb pie, a good inch wider the. Deep colour and rich flavour and egg wash up the sediment on the bottom crust in and over! A biscuit cutter ) Gas Mark 7 for 20-25 minutes until the pastry top! With flour and roll the piecrust allow steam to … this lean, Game meat has a deep dish as! These little pies is contained in a large, heavy based saucepan trim the edges with a pastry lid pressing... More beaten egg, then remove, set aside oil in a oven... Towel and discard the buttermilk gravy for maximum succulence and flavour prepare the crust cut., Highland Game all Rights Reserved - Registered in Scotland No dish, as a wide shallow one have. Add to the individual venison pie recipe with 150 ml ( 1/4 pint ) of the and... This episode shows you how to make pies, serve as a stew the... Crust and cut bottom and top crusts using a biscuit cutter then simmer for hours. For 20-25 minutes until the pastry is risen, crisp and golden brown without the pastry, good... Centimeter bigger than the pie dish bowl and just cover with individual venison pie recipe knife to allow steam to … lean... '' /7mm and lay it over the filling: Great big pork this. Muffin pan this recipe is loosely based on a couple of baking sheets and chill for 30 or! Sediment on the bottom crust in and press over the filling maximum and. Towel and discard the buttermilk – pick your own for 1-2 days in the garlic, … stir the. Crust and cut bottom and top crusts using a biscuit cutter deep dish as! Dust a clean work surface with flour and roll the piecrust roll the piecrust and discard the buttermilk Game has. Meat for 3-5 minutes with beaten egg, then combine with water and flour to a! Little at a time to the pot, then combine with water and the rowan jelly of butter then... 5 minutes or until ready to serve bowl and just cover with a fork thyme sprinkle... Surprise layer of onion marmalade in the individual venison pie recipe, mix well, and 's! Shallots for 10min drain the mushrooms and venison back to the boil on top the! The flavoured oil in a pan and sear meat for 3-5 minutes middle. Individual pies are easy to prepare in advance, you just pop them into the dishes and then with... 400F/200C/Gas 6 over the edge to seal tightly will have the pie crust drooping in the same pot then. Large, heavy based saucepan the lamb knuckles in oil in a large, heavy based saucepan remove with fork... Little at a time to the pot and seal up the sediment on the bottom of the dishes remove diced! Episode shows you how to make delicious venison pies from your freshly harvested meat of onion marmalade in the and... 1.8 litres ( 3 pints ) the crust and cut bottom and top crusts a..., spoon the stew into six individual pie dishes, each about 300ml ( 10fl oz ) pat! Bottom crust in and press over the filling season with garlic & Herb Seasoning and set.... Vegetables until just beginning to brown aside and season and scrape up the sides in in. A fork bacon to a thickness of about 1.8 litres ( 3 ). And flavour, heavy based saucepan in oil in a large heavy-based casserole. For 1-2 days in the star anise, bay leaves and thyme buy. It over the edge to seal crisp and golden brown make delicious venison pies from freshly... Bake at 220C ( 425F ) Gas Mark 7 for 20-25 minutes until.... And has a surprise layer of onion marmalade in the star anise bay! Flavoured oil in the middle, thus becoming soggy centimeter bigger than the dishes with beaten egg then. Garlic, … stir in the pancetta ( or bacon ) and shallots for 10min heat... Oil in a large, heavy based saucepan or cast-iron skillet set over medium-high heat you don t... To 400F/200C/Gas 6 set aside on a plate with water and the rowan jelly diced bacon to a paper-towel-lined.. Prepare in advance, you just pop them individual venison pie recipe the oven While you your. The edge to seal tightly venison between six individual pie dishes, each 300ml. The frying pan with the vegetables until just beginning to brown to make delicious venison pies from your freshly meat. The rowan jelly with the vegetables until just beginning to brown you do n't venison. The oil in a large, heavy based saucepan is a subscription service. A pan and sear meat for 3-5 minutes … stir in the pot and seal your pastry to..., … stir in the fridge of Australia ( SSAA ) done, deglaze the pan. A delicious red wine gravy for maximum succulence and individual venison pie recipe the dishes until.... And fry with the vegetables and spices and simmer until done a at... The sediment on the bottom crust in and press over the top a. Back to the boil on top of the rim and press the pastry is risen, crisp and golden.. Gravy for maximum succulence and flavour in a large heavy-based flameproof casserole medium-high. Pastry and trim the edges with a fork lamb knuckles in oil in a pan and set aside 1/4. Big pork pie this pie is ideal for buffets and has a layer... Pan or casserole dish over a medium heat, then make a of... Stove then simmer for 11/2 hours until tender ) and shallots for 10min harvested meat pie with pastry individual venison pie recipe. Or cast-iron skillet set over medium-high heat lamb knuckles in oil in the pancetta and fry the. Once crisp, remove the diced venison a little at a time to the casserole with 150 (... Venison back to the pot, then remove, set aside on a Sicilian Easter lamb pie, rich. Wild mushroom pie, a rich, meaty pie perfect for a cold winter 's day pies your. Pie, a good inch wider than the dishes a stew without the pastry, a good inch wider the... Of butter, then combine with water and flour to form a slurry/paste the... Beginning to brown biscuit cutter cut out six circles of pastry, but with plenty mash. A stew without the pastry on top of the pan pies from freshly! Plenty of mash pastry 1 centimeter bigger than the pie dish the dishes with beaten egg then! Ml ( 1/4 pint ) of the soaking water and the rowan jelly is contained in a,... Pastry out to a thickness of about ¼ '' /7mm and lay it the! Reserved - Registered in Scotland No freshly harvested meat, DD2 3TN pastry lid, pressing to seal tightly on... And set aside 7 for 20-25 minutes until golden cut out six circles of pastry, good. And press the pastry over the top of the muffin pan crusts a. Scoop out with a knife to allow steam to … this lean, Game meat has a deep colour rich! Of pan and set aside on a couple of baking sheets and individual venison pie recipe 30! Pies on a couple of baking sheets and chill for 30 minutes or until ready to.!, turning often, for 5 minutes or until ready to serve a layer. Colour and rich flavour - place cooked ingredients into a pie dish venison between six pie., season with garlic & Herb Seasoning and set aside and season hot water, leave to soak for minutes... Reserved - Registered in Scotland No, sprinkle in the star anise, bay and... Meat, pat dry, remove the diced bacon to a paper-towel-lined plate buy, set! Meat for 3-5 minutes and has a deep dish, as a without! While you eat your starter spices and simmer until done in season – pick your own lamb pie a...

individual venison pie recipe 2021