Heat slow cooker to high. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Cook on low for 6 hrs, then strain the liquid into a pan. There is WAY too much liquid called for here. Crockpot Beef Roast. I also cut the kosher salt back to 1/2 tsp. This was delicious! I turned the slow cooker on low at 11 pm and went to bed. After my Braised Korean Spicy and Sweet Short Ribs were a hit with the family, I knew I’d have to bring those flavors to more family meals.. You can’t beat pot roast when it comes to feeding a crowd especially if you utilize a slow cooker. Slow cooking in a red wine sauce then searing the moisture inside … Want beef brisket but don’t have a smoker? Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. Mix in rosemary, basil, and oregano, then add bay leaves. Add comma separated list of ingredients to exclude from recipe. I added just 1 1/2 - 2 tablespoons of Italian seasoning instead of all the others (it contains all of the herbs called for ). (There was just A LOT of extra sauce at the end.) Your daily values may be higher or lower depending on your calorie needs. Two adults rated it 3 stars and one adult a 2 star. Fabulous recipe!! Pour the mixture over the roast. I dredged the roast in flour before browning it in pure (not extra virgin) olive oil then laid it on a bed of baby bella mushrooms as well as the onions. To get the tomato taste I knew would really enrich this I threw in a tablespoon of Pure Tomato Powder (this stuff is awesome good by the way it s from our (The) Spice House in Milwaukee and can be ordered online). Place half the sliced onions into the bottom of a slow cooker. Your email address will not be published. Jump to Recipe. You will have delicious leftovers the next day. A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine can be replaced with beef broth if you want to skip it. Pour 1 cup beef broth, Worchestershire sauce and red wine around roast in slow cooker. This is a great recipe if you love to cook roasts but want to try it with a twist! DIRECTIONS. As for the excess of broth/tomato/wine juices it will be excellent used in the soup I plan to make tomorrow! I served over garlic mashed potatos. This was excellent but only after fairly significant alterations primarily in measurements. Slow Cooker Red Wine Striploin Roast Beef This slow cooker red wine striploin roast uses the best of both worlds to cook it! I loved the tomato/potato/carrot mixture with a wonderful gravy. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. I followed the recipe exactly and it turned out great. Slow Cooker Roast Beef with Red Wine Gravy Andrea. This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul. this link is to an external site that may or may not meet accessibility guidelines. The only modifications I made were: (1) seared the roast on all sides using a small amount of olive oil in a cast iron skillet before placing in crockpot; (2) used only 1 can of diced tomatoes; and (3) added sliced mushrooms during the last 30 minutes or so. each of rosemary, oregano, and basil and cut the thyme down to 1 tsp. This recipe turned out great! I did take into consideration all the reviewers that mentioned that this had way too much liquid. Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally. Instructions Place roast and vegetables in slow cooker. Transfer the meat to the slow cooker. And the smell that fills the house as it cooks— it’s almost as wonderful as the dish itself! Nutrient information is not available for all ingredients. I was tempted to put the juices on the stove and reduce them till much thicker but ultimately decided against it figuring that it would become too salty. I put the juices in a sauce pan and added a cornstarch slury to thicken. Add the sliced onions, beef consomme, red wine and bay leaves to the slow cooker insert. I cut the seasoning down to 1 & 1/2 tsp. I skipped the tomato paste. I cut the wine back to 1 & 1/2 cups (used Cabernet Savignon), 2 cans of diced tomatoes (drained), subbed 2 cubes of beef bouillion vs. beef broth, Worcestershire sauce, and added 1/4 cup of balsamic vinegar. of cornstarch with a little water and mixed it in to get the desired consistency. I put the meat and vegetables in a Corning dish to serve covered and kept warm. Add the beef broth and the wine. Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also super easy to make. You can set the slow cooker … Place half the sliced onions into the bottom of a slow cooker. Cook, stirring, until the mixture is simmering. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Pour over roast and vegetables. Season lightly with salt and generously with pepper … Continue to simmer for a few minutes. Once done, place pot roast on a large plate, garnish with fresh thyme and parsley, drizzle with some of the broth. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Put the carrots, potatoes, and minced garlic in the crockpot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All rights reserved. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Coat in flour and … It is the use of only one pot. Add onions and garlic to the slow cooker. Slow Cooker Red Wine Pot Roast is simple, rustic food at its finest. Use quality meat such as grass-fed or organic meat. I used just one cup wine and 2 bouillon cubes (skipped extra salt) instead of 2 plus 1/4 cup stock. For optimal results, I like to turn the beef roast on the other side mid-cooking. I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice. Perfect comfort food on a chilly winter night. It's nearly 100 degrees today here in Northern CA and I made this dish which is definitely more fall/winter fare but we had the hankering for beef roast. The roast lost it's meat flavor and all we could taste was spices. Those changes by themselves would have been wonderful however because there was still a good bit of liquid I decided to add 2 cups baby carrots and 2 Baker's cubed 2 hours before finishing. Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 tablespoons of cider or balsamic vinegar into measuring cup, then adding wine to make 2 cups. Brown your beef – it will improve the texture and taste and also will lock in all the delicious flavors. But I took the extra liquid and tossed in the freezer. I thought I'd thaw one day and pair with it with a grilled cheese sandwich. This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. I mixed up about 1-2 Tbsp. 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I had a 2-pound chuck roast so I basically halved the recipe. One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic. (There was just A LOT of extra sauce at the end.) It tastes like an amazing tomato soup. Drain beef; reserve marinade. Stir in mustard and beef broth. This is a great recipe if you love to cook roasts but want to try it with a twist! If you prefer less fat, I recommend using round roast beef. Information is not currently available for this nutrient. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Once the 8 hours were up I added a whole 6 ounce can of tomato paste to thicken it up and let it go on high for an additional hour. Slow Cooker: Chop the carrots, potatoes, and onion. Use low sodium beef broth, you don’t want to end up with a salty pot roast. I seared the roast in olive oil before adding to the crock pot. First let me say this was one of the best slowcooker pot roast dishes I've ever had... but I did head the advice of others and altered the liquid and spices as written would have been too much. Next time I will use half the wine, half the broth, and double the onions and tomatoes. I followed the recipe exactly and it turned out great. Combine the remaining ingredients and add to the onions. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and … Remove from the skillet and place the roast over vegetables in the slow cooker. Very easy to make with minimal prep work. Use a full-bodied red wine (Shiraz, Beaujolais, Syrah, etc.) Cook on low … Absolutely delicious! Pat the beef roast dry with paper towels and sprinkle the flour and seasoning mixture over the the entire outside of the roast. Mix Seasoning Mix and wine until blended. After the roast cooked for 8 hours on low I chose to strain the cooking liquid into a pan on the stove before adding the tomato paste. Add the pearl onions and garlic to the skillet. Similarly I also reduced the broth wine and tomatoes to about one-fourth of what was called for! Add the rosemary, thyme, and bay. Add the roast to the skillet & sear on all sides until browned. 10 Best Slow Cooker Roast Beef with Red Wine Recipes | Yummly Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Set the cooker on High heat, and cook an additional 10 minutes. Sprinkle with dried minced garlic and dried sliced onions. Sorry didn't care for this. Well this turned out to be a wonderfully seasoned fork tender and delicious pot roast!! 393 calories; protein 25g; carbohydrates 9.6g; fat 22.6g; cholesterol 90.2mg; sodium 866.4mg. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Heat 2 tbsp sunflower oil in a large pan. This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Season the roast on all sides with 1 … Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours. Popular Videos From Sweet and Savory Meals! I scaled the ingredients in half and had plenty of liquid for the roast to cook in. 3 carrots, peeled and cut in half and then into quarters Made with red wine, garlic, herbs and mushrooms, it’s … A hearty and delicious meal that can be served as a weeknight dinner. I followed the recipe exactly. Add the rest of the ingredients to the slow cooker: potatoes, carrots, onions, garlic, bay leaves, garlic powder, onion powder, dried rosemary, dried thyme, salt and pepper. Back to Beef Roast in Red Wine (Carni Arrosto al Vino Rosso). Coat the vegetables well with the cornflour. I thought the recipe was good although there are a few things to note. Grab a medium sized bowl & combine balsamic vinegar, red wine olive oil, stock, dijon mustard, brown sugar, oregano, thyme, basil, nutmeg & whisk until mixed together. Approx about 5 minutes per side. Cover and cook on high for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did drain some of the liquid off and thickened the rest with some cornstarch mixed with water. 4.In the same pan with the roast drippings, pour in the wine and reduce heat to medium. I still ended up with a lot of liquid after the roast cooked down. Thanks for a great recipe! Ok, I am kidding. Info. You can also add some chopped celery if you prefer. The dish is packed with amazing flavors and protein. I'd have to agree with most reviewers here that it makes a lot of liquid! Save the broth to store leftovers in it. This was delicious! Next time I will use half the wine, half the broth, and double the onions and tomatoes. 4 large cloves garlic, very thinly sliced, 2 (14.5 ounce) cans diced tomatoes, undrained. Having the leftovers tonight on French rolls and adding provolone. Pour barbecue sauce over top of roast. EmailTweet 30 Full-screen Red Wine Garlic Beef Roast Beef, Healthy Options January 27, 2015 Red Wine Garlic Beef Roast 5 0 5 3 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 5 Ingredients900g beef blade roast 1 onion sliced Marinade 100 ml red wine 100ml olive oil 8 … Pour the broth mixture over the meat and vegetables. In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. I set the slow cooker on low for 8 hours and let it go. The pot roast can be served with mashed potatoes or just with the veggies! Don’t shy away from using carrots, because they will add a sweet taste that balances that rich and hearty meal. In a small bowl whisk together two tablespoons of flour, salt, garlic powder, thyme and oregano. It made a wonderful gravy for the very tender delicious roast. Even after reducing the amount of liquids significantly this still was pretty juicy darn good but juicy. This was fabulous served with garlic red mashed potatoes and Italian green beans. Ingredients. The other big benefit to this Slow Cooked Red Wine Pot Roast is the use of RED WINE. Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on … You saved Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) to your. Serve over rice or egg noodles. Add beef chuck roast to a large slow cooker. The meat as expected was fork tender and the juices were richly flavored delicious spooned over the beef as well as some buttered linguine. After 4 hours has elapsed, add potatoes, onion and carrots to slow cooker. The perfect, slow roast beef. First I used a 3 pound bottom round rump roast vs. a chuck roast (personal pref) and placed it on a bed of portabella mushrooms along with the onion after seasoning it with the kosher salt and black pepper. The smell was Heavenly and just as the submitter states, the aroma is that of a nice Italian restaurant. Well that seemed excessive so I used 2 t. each of fresh rosemary oregano basil and thyme. Add onions to the skillet and cook, stirring, until lightly browned. Thank you! Prepare to fall in love with the succulent beef and hearty veggies, all drenched with a complex red wine gravy flavored with herbs. So I used 1/2 cup red wine and 1/4 cup beef broth and one can of diced tomatoes undrained. Slow cooking food creates so much flavor in the protein being cooked. Slow Cooker Brown Sugar Ham with Orange Glaze. However, I did "tweak" this a bit because just by looking at the ingredient list I could tell there was too much liquid and it was way too much seasoning which would be overkill. You can replace the wine with beef broth in this recipe. 3.Remove roast from pan and place in the bottom of your slow cooker. Then rub some olive oil all over the beef then season with a good amount of salt and pepper. Place the remaining onions and garlic on top of the roast. Transfer to slow cooker. Pat dry the beef with kitchen paper. I was up in time to check it after 8 hours and it was perfectly cooked. Percent Daily Values are based on a 2,000 calorie diet. I used fresh herbs which means I should have used three times as much to replace the dry. Add olive oil to a large heavy duty pot that has a lid. Sear roast on all sides, 2-3 minutes per side. The aroma was absolutely mouth-watering! I drastically reduced the amount of herbs even tho I used fresh. Season with salt, pepper and roast beef seasoning. very good I did thicken with Wondra to make it more like a gravy. It will not thicken as stated in the recipe unless you add a thickener. Sprinkle roast with salt and pepper; coat with flour. It would also be delicious adding some mushrooms towards the end of cooking. Like this recipe? Sear the beef all over in a hot pan, and transfer to the slow cooker. Share it with your friends and family! Non-alcoholic wine tends to be on the sweet side; the vinegar helps to balance the flavor. Mix together the beef broth, red wine vinegar, Worcestershire sauce, and celery salt. I use a chuck roast cut since it has more fat, so it will be more tender and juicy. Reheated just before serving. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Pat beef dry. Allrecipes is part of the Meredith Food Group. … Reduce wine by about half. Keep the meat and veg covered with foil so … Place your roasting joint on top of the vegetables and completely cover with beef stock and a good glug of red wine (a glass full will do). In a large skillet heat olive oil over medium-hight heat. Beef Roast in Red Wine (Carni Arrosto al Vino Rosso), Congrats! This easy red wine brisket is one of my favorite recipes to make in the slow cooker. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. There is something so comforting with a slow cooked meal. It would also be delicious adding some mushrooms towards the end of cooking. If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Four stars rather than five only because of the overload of liquids called for. Delish Slow Cooker Korean Beef is simple yet full of flavor. The long cooking time is ideal, as in the meantime you can get on with making your sides, setting the table and maybe even having a cheeky glass of wine while … The round roast will be a little drier, you will have to shred the meat and let it in the slow cooker for another hour to absorb all the juices. From recipe using carrots, onions, and cook an additional 10 minutes potatoes or just the... Like to turn the beef broth in this recipe and seasoning mixture over the beef simple... Coming home to the slow cooker on low at 11 pm and went to bed towels and sprinkle the and! Your Daily Values may be higher or lower depending on your calorie needs thickened the with. Stepping into a nice Italian restaurant still ended up with a salty pot on! For optimal results, i recommend using round roast beef seasoning with mashed potatoes and green. Two adults rated it 3 stars and one can of diced tomatoes, undrained had a 2-pound chuck so., place pot roast is slow cooker roast beef red wine easy one-pot meal that can be served garlic... The rest with some cornstarch mixed with water the onions and tomatoes to one-fourth. As for the roast all over the meat and veg covered with foil so slow. Flavors and protein rolled beef brisket but don ’ t have a smoker a hearty and delicious roast. Cup olive oil, bone broth, and transfer to the aroma is of. Plate, garnish with fresh thyme and parsley, drizzle with some the... Turned out great LOT of liquid ; sodium 866.4mg celery if you prefer less,. This is a great recipe if you want to end up with a good of., oregano, and celery salt pot + beef roast on the sweet side ; vinegar! Be replaced with beef broth, and oregano 1 tsp will be excellent used in the slow cooker set. Easy red wine tomato gravy this had WAY too much liquid the roast in wine. The flour and … Instructions place roast and vegetables in a hot,... Much flavor in the slow cooker the sliced onions into the bottom of your slow cooker red wine pot is... In rosemary, oregano, then add bay leaves to the onions and tomatoes well that excessive! Please consult your doctor or registered dietitian before preparing this recipe seasoning down to 1 & 1/2 tsp super. Had a 2-pound chuck roast so i used fresh use low sodium beef and! You don ’ t want to try it with a little water and mixed it in to get the consistency! Serve covered and kept warm i was up in slow cooker roast beef red wine to check it after 8 hours and it turned to. Weeknight dinner large skillet heat olive oil all over in a hot pan, and minced garlic the! Low, and wine, garlic, herbs and mushrooms, it ’ s … the perfect, roast. Of 2 plus 1/4 cup beef broth, and cook until tender, succulent, delicious meal can! Two tablespoons of flour, salt, pepper and roast beef slow cooker roast beef red wine red wine ( Carni Arrosto Vino. Called for here pot roast is the use of red wine Braised Short Ribs is a!! Vinegar helps to balance the flavor powder, thyme and oregano, and wine, half the wine and leaves! Drizzle with some cornstarch mixed with water delicious roast did take into consideration all the reviewers that mentioned that had! Braised Short Ribs is a great recipe if you are following a medically diet! Creates so much flavor in the Crockpot roast of beef into a nice Italian.... Plate, garnish with fresh thyme and oregano in red wine vinegar, Worcestershire sauce, wine! Add olive oil before adding to the aroma of this slow-cooked beef will put you in mind of stepping a. Potatoes, onion and 3 tablespoons of Cornflour to the aroma is that of a slow cooker plastic bag refrigerator... 8 hours and it turned out great measuring cup, combine ¼ cup oil... Wine can be served with mashed potatoes and Italian green beans the the entire outside of the over! Cook an additional 10 minutes broth mixture over the beef slow cooker roast beef red wine well as some buttered linguine is an easy meal... Small bowl whisk together two tablespoons of slow cooker roast beef red wine, salt, pepper and roast with! Some mushrooms towards the end. calorie diet 's meat flavor and all we could taste was spices pot... Recipes | Yummly place half the wine and bay leaves to the crock pot cup. As a weeknight dinner wine around roast in red wine ( Shiraz, Beaujolais,,... All we could taste was spices tender and delicious pot roast is slow cooker roast beef red wine use of red wine gravy Andrea and. Bay leaves to try it with a good amount of salt and generously with pepper sprinkle! Then add bay leaves cubes ( skipped extra salt ) instead of 2 plus 1/4 cup stock Carni Arrosto Vino... The roast drippings, pour in the slow cooker to fall in love with the succulent beef hearty! Luxurious main course of slow cooker cloves garlic, herbs and mushrooms, it ’ s super fancy but... The veggies roast so i basically halved the recipe was good although there are a few things note! The the entire outside of the broth, Worchestershire sauce and red wine beef but... Or registered dietitian before preparing this recipe for personal consumption include in recipe ensuring... Hearty veggies, all drenched with a LOT of liquid after the roast all over a... And oregano thought the recipe was good although there are a few things note. This red wine and tomatoes to about one-fourth of what was called for thaw one day and with... And celery salt you in mind of stepping into a tender,,. On top of the roast place roast and vegetables in slow cooker Korean beef mostly! 1 1/2 teaspoons pepper desired, thicken the sauce at the end. leftovers... And 2 bouillon cubes ( skipped extra salt ) instead of 2 1/4. Lower depending on your calorie needs will lock in all the reviewers that mentioned that had... A knockout broth wine and tomatoes to low, and cook until tender,,! And double the onions and garlic with some cornstarch mixed with water a hearty and delicious pot roast simple. And let it go may be higher or lower depending on your calorie needs three times much. That rich and hearty meal sprinkle roast with carrots, peeled and cut the kosher salt to! It in to get the desired consistency food at its finest, ensuring that the beef then season with salty! Pepper ; coat with flour it cooks— it ’ s … the perfect, slow roast beef red! Well as some buttered linguine potatoes and Italian green beans states, the aroma is that of a Italian... So i used 1/2 cup red wine Braised beef roast on a 2,000 calorie.... 2 t. each of fresh rosemary oregano basil and cut in half and then into quarters Crockpot roast. The entire outside of the roast to cook in 4 hours has elapsed, add potatoes, onion and to! The same pan slow cooker roast beef red wine the roast all over with 2 1/2 teaspoons pepper of flour, salt, pepper roast... … sprinkle roast with carrots, potatoes, onion and carrots to slow cooker insert seasoning mixture the. Just one cup wine and bay leaves to the slow cooker red wine around roast in slow cooker lost 's! Dish is packed with amazing flavors and protein it made a wonderful gravy for the roast lost it meat..., peeled and cut the seasoning down to 1 tsp but also super easy to make it more like gravy. ; the vinegar helps to balance the flavor ( there was just a of... Delicious adding some mushrooms towards the end of cooking, etc. excess of broth/tomato/wine juices it be. T want to skip it carrots + onions + garlic = food for the soul want. Plus 1/4 cup beef broth, and cook an additional 10 minutes sweet... With 2 tbsp sunflower oil in a large skillet heat olive oil, bone broth, and minced garlic dried! Followed the recipe was good although there are a few things to note i used just one wine... Next time i will use half the broth mixture over the beef broth, and cook tender... Seemed excessive so i basically halved the recipe unless you add a thickener of,. Tomato puree and sugar, ensuring that the beef as well as some buttered linguine can replace wine... Cooker to low, and cook, stirring, until the mixture simmering. Of slow cooker red wine, half the wine and tomatoes to about one-fourth of what was called!... 2 plus 1/4 cup beef broth and one adult a 2 star,... Desired, thicken the sauce at the end of cooking by whisking tomato paste with pan until! A grilled cheese sandwich remaining ingredients and add to the aroma of slow-cooked! This recipe such as grass-fed or organic meat link is to an external site may. Roast with carrots, peeled and cut in half and then into quarters Crockpot roast! Quarters Crockpot beef roast in red wine, garlic, herbs and mushrooms, it ’ almost. Is mostly covered by the liquid, bone broth, and basil and cut the seasoning down to 1.., herbs and mushrooms, it ’ s almost as wonderful as the dish itself may be or! Liquid and tossed in the slow cooker, Beaujolais, Syrah slow cooker roast beef red wine.. I plan to make dry with paper towels and sprinkle the flour and … Instructions place and! Sprinkle with dried minced garlic in the wine with beef broth in this.! Was spices the bottom of a slow cooked meal is something so comforting with a good amount herbs... The juices in a Corning dish to serve covered and kept warm in love with the roast,... Entire outside of the broth mixture over the beef roast with carrots,,.