My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. Here they serve half the lobster in a thermidor style and the tail like any other poached lobster tail. We ended up drinking a couple bottles of white (with a large group of red drinkers). Lean them to the other side; cover and cook 1 minute more. Oxtail. I thought it was good, not memorable. Meanwhile, make the white sauce. It was a bit bland.The scallop Americaine with coconut rice and red curry lobster sauce was the highlight. But, they were very gracious about it and offered us another glass of the alternative on the house. Description. The pork belly was intense and extremely good. My wife and I dine here for nearly any occasion such as casual lunch or a fancy dinner.Expect a fancy cocktail list from extremely talented Mixologists to top notch gourmet foods from one of San Franciscos best Chefs.The decor is modern and hip complimenting Mint plaza quite nicely.Some must-trys on the menu: - Lobster Thermidor. After the GM giving us a tour of the gorgeous facilities we sat down at this cute corner table with retro but very comfortable chairs and then my dinning companion and I began our culinary journey. Set the skillet with the butter over moderate heat. Please enable JavaScript in your browser to make sure you can always use our site. Step 1, Place a medium saucepan on a burner and add 2 cups water. Nice browning on the outside.-Lobster thermidor. We had an absolutely fantastic time at Thermidor for dinner. Decadent.Favorite cocktail off the menu: The Mint Smash (Buffalo trace bourbon, strawberry, mint, crushed ice). I will start my review with the good. Thanks for the lobster. It was unnecessary, but very appreciated. (I can't recall the name of the wines our meals but they w were perfectly  paired with our meals. We started with appetizers, the oysters were terrific, the ahi tuna was very good. This data is supplied for personal use only. Well, my date politely suggested he should bring it  right the way, open up so it can aerate because as usual, I forgot to bring the wine aerator.For the main course we both had the signature lobster thermidor. Mix in the mustard, lemon juice, parsley, salt and pepper. I had a duck special which was nothing short of delicious, as well as the first time in my life I enjoyed brussels sprouts. For my main course I had to try their signature dish "Lobster Thermidor" it was simply scrumptious...fresh half Maine lobster, baked in the shell with brandy bechamel and potato-lobster grating. Though my date did have to request the Burgundy glasses instead of Bordeaux ones. But it's unlikely we'll be racing back. Lobster Thermidor is one of my favorite dishes. The server was probably not very experienced in wines as he asked if the wine should be brought with food. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. I've never had brussels sprouts like this before -- infused with a bit of lemon flavor and vinagrette -- and then carmelized. Excited to try as it was a late birthday celebration with my family.Bread: Buttery brioche buns of heaven. another side/appetizer that you can not missed are the crispy brussels sprouts lightly grill with lemon, mint and chili pepper OMG superb flavors. To remove the meat from the claw, crack with a nut cracker or tap lightly with a hammer. (It was a beautiful surprised from our very knowledgeable waiter). We came on a Wednesday night before the crowd arrived. Let me know how your service is, because I'm hoping it was just a one-off. Little Burger.I have never eaten brussel sprouts before but these were delicious!! The mash potatoes was okay.As we mentioned to them about the lobster's unusual uneven cooking and taste, they immediately went on to take 1 of them off the bill. Why not use our award-winning tablet and smartphone app? Beautifully hand-dressed split cooked Maine lobster with a light mousse and garnished with a lemon wedge. Thermidor is yet to be discovered. Main courses were a mixed bag. It was surprisingly light and delicious!For our entrees, I got the petrale sole, and my boyfriend had the lobster thermidor. Seriously, go here. The day you plan to serve the Lobster THermidors, all you’ll have to do is make the sauce add the shallot and mushroom mixture and the lobster meat. Lobster Thermidor Succulent lobster in a creamy Cheddar sauce with a kick of English mustard, topped with a crisp Parmigiano Reggiano crumb. It wasn't terrible, but it was spotty. Still, such high food quality at this price merits 5 stars.-Brussels sprouts. The chips and caviar were just so so, since it was a piece of fish and salmon roe, not the expected beluga or ossetra! Once foaming, add the shallots and bunch of tarragon; fry over a medium heat for 3-4 minutes, until starting to soften. the halibut was really good. Add the stock, wine and double cream and bring to the boil. And he's a foodie, so that's a big deal. It was a wonderful fusion - we all still talk about it. While it does call for several steps and almost an hour of prep time, the recipe isn't especially hard to make and doesn't require advanced cooking techniques. Place lobster tails cut side down in the butter. Our Cornish crabs are cooked to order ready for you to crack open at home, and our dressed crabs are handpicked from delicious Cromer crabs. So Thermidor it was!We tried four different specialty cocktails, and they were all fine. If you have a strong sweet tooth, I would highly recommend the baked alaskan!All in all, the service was terrific, and the food was good. Back of pack care story: These lobsters are caught in cold clear waters around Canada's Prince Edward Island, an area renowned for its premium shellfish. It was buttery, perfectly cooked, and flavorful. Im usually bitter about going to a restaurant, having a good meal and then be ruined with desserts. STEP#4: Finishing the Lobster Thermidor Sauce. The ultimate classic showstopper, ideal as an indulgent starter or part of an impressive buffet. Sounds boring but holy smoley! Exclusive to Christmas Food to Order. You should note that products and their ingredients are subject to change. I simply, simply loved it. 3 more please!The only thing I didn't like, to be honest, was the interior. Sautéing the lobster meat: Remove the meat from the lobster tails and claws, and cut it into 3/8-inch cubes. Anyhow, our chairs also swiveled---very cool.We started off with the oysters-- as an oyster enthusiast, I would recommend them here, although I might request ketchup in the future. It was very good, but maybe a tad dry. Waited at the bar while sipping an absinthe. My friend who got the sole was completely disappointed. Top it off with an amazing half bottle of Pinot Noir and you have one of our favorite restaurant experiences in recent memory -- UNBELIEVABLE!! By continuing to use this site you are consenting to the use of cookies. All in all, a solid meal.Service was decent, though our waiter seemed a little shaky in pouring our champagne. We regularly develop our site to make it simpler and better. Did I mention we were child-free for the evening? It was a little small. When the butter foam begins to subside, stir in the lobster meat and sauté, stirring slowly, for about 5 minutes until the meat has turned a rosy color. fresh half maine lobster baked with brandy lobster veloute, poached lobster tail warm fingerling potato and carrot salad. Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments. This thermidor had a but too much bread crumbs.but still very tasty. The decoration definitely made me go search for the disco ball. The place has a cool vibe - great music, funky decor, dimmed lighting and casual elegance. Maybe an extra bite or two would be more satisfying! The was so very very good. Buy the Halves of Dressed Fresh Lobster (Serves 2) from Marks and Spencer's range. Preheat the grill to a medium heat. Once they arrived, our waiter, who had to be one of the best I've ever been served by, told us about the specials etc. Chop the meat into pieces and place back into the shell. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. I will say it was probably the best lobster tail I can remember having in a long time. the pork chop was good.the roll they give you at the beginning was very nice...i could just have a dozen of those with a vat of butter, and i would be a happy person.the chocolate pudding was decent, although i could have sworn that it was missing a few components that were listed on the menu. The place looks good and appealing...  and food is excellent!We started with chips and caviar! I don't write reviews very often, but I feel compelled to write about my recent dinner at Thermidor. Came here for an early and quicker Saturday dinner before an opera so the place was more quiet early on of the evening.With the list of good looking cocktails, we both got the Warsaw Mule which was quite good and strong on the empty stomachs. Our server didn't tell us the specials until asked. The service. Preheat your oven's broiler. I can not believe I haven't been in here before. 3.5 stars. The mixture is placed back into the … It did taste sour on the dish. Now the thermidor was also quite good, but it wasn't completely traditional. With so many more choices, we can't wait to return. Only one I'd get again, the Florey and Ross. This buttery warm goodness with the perfect amount of spices and herbs will put you heaven.- Sliders. I had the house salad which I enjoyed thoroughly. Rich.Winner winner! The interior is cozy but modern, a nice parallel to their menu which puts a new spin on classic dishes. First it seemed like the servers didn't know who was supposed to take our table. Serve the lobster halves on plates with a pile of matchstick fries alongside. It feels a little like it has an identity crisis. Bring 3 cups water to a boil in a stockpot. In this case, I think it was a timely combination of excellent food, attentive service, good vibe, and 8 child-free parents ready to enjoy. The sauce must contain mustard (typically powdered mustard). A little off-putting for a greeting. I would've given the food 3.5 stars, but the stellar service and the laidback environment bumped it up to 4 stars. It has a very nice atmosphere, a quiet place but still on bourbon street, and the staff was very friendly. Appetizer: we got the crab & artichoke in a scallop shell. This is all the food and drink launches for Christmas 2020, from Tesco, Morrisons Aldi and more. But, I think the stand out winner was the Thai lobster salad. Lobster Thermidor is a classic French preparation in which cooked lobster meat is combined with egg yolks, brandy, mustard, and other ingredients to form a savory lobster custard, and then stuffed back into the lobster shell and baked, often with cheese sprinkled overtop. And then with 1 bite of their fried green tomatoes, I may be back in the game! The spetzel on the Lamb Chop dish was doughy and not appetizing.So full I didn't get to try the Baked Alaska :( But we did get some cool candy cigarettes at the end!Overall, it wasn't a bad experience but nothing too memorable. Place the claw meat in the cavity of the head of your lobster. But, we had such an incredible time that one of our friends asked why we don't do this every week. Decor fine, interesting. We had to remind the waiter, and he said he had been busy running food. Full method: other related films here: http://www.videojug.comSubscribe! The potatoes also had small chunks of lobster meat thrown in them, imparting an interesting taste and texture. I enjoyed his more than mine, because the petrale sole was a bit charred in certain parts, and it was a little saltier than I would have liked. I have heard of Lobster Thermidor before, in a few of Julia Child versions, or maybe seeing it in the commercial show. I'm not a huge fan of this particular era of retro decor, but it certainly doesn't detract from the meal. for your reading the product packaging and label prior to use. Rich, tasty and hit the mark.We also had a half bottle of Hitching Post Pinot 2006 that was a fairly good pairing and $32 was an unbeatable price especially for the half bottle. Dined here with friends last night and couldn't be happier. We were too shocked but appreciated their effort to hope we would go back and try again. You've just found the best lobster thermidor for two available for sale online, for UK wide delivery. ;)Photo here -…thermidor. my dining companion had the duck "Liberty Duck A L'Orange it came with duck confit, parsnip puree, brussells sprouts and kumquat gartique. It's Valentine's Day weekend, and the boyfriend and I last minute decided to eat out instead of cook, and Thermidor was one of the few places with reservations available on Open Table. We are wine drinking people and know good things to order so I would say the list was a little uninspired. I did not know enough about the dish at the time but anything that is too overwhelming for a seasoned restaurant goer is not good news. I hated the potatoes/carrots that were paired with the Lobster. The vinegar / lemon smell was very strong and took us by surprise. Menu may not be up to date. Our server was fun and had great suggestions.They have a great semi private space for 20 - definitely where I will plan my next birthday party for a friend.I'm late on this discovery but will be making up for it with lots of return visits in the near future. Melt 2 tablespoons butter in a skillet over medium-high heat. Cook, covered, about 3 minutes. Mmmm..-Cauliflower soup. We show you how to cook lobster thermidor. Locally caught in the summer months from along the East Coast then in the winter months when native stocks are low, we import lobsters from Canada, the most sustainable lobster fishery in the World. I guess you just have to order smart. We had crostino with blue cheese and a side salad that were all great. Dessert included a brownie banana split and a chocolate pudding that was more like a pot de creme than, say, Jello instant. Transfer the lobsters to an ice bath to stop the cooking process. Heat 1 tbsp butter in a saucepan. Great artichoke heart and pureed potato presentation. 100% lobster - no sauce Generally, we use Canadian lobsters for dressing Perfect to help you get a head start on making your lobster thermidor Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. Great guy. Not great, good. do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. ingredients pictured with the product you are purchasing are not included. I liked that there was ample seating and people weren't squished together. When we were done, there was not a sprout to be found.My dad declared his pork the best he'd ever had. Otherwise they would have gotten five stars from me. Other dishes were the filet which was perfectly acceptable (what you would expect for a filet), the lobster thermidor, and the sole. Buy the Halves of Dressed Fresh Lobster (Serves 2) from Marks and Spencer's range. He always tweets about this place. Thermidor is now one of my favorite spots for dining!Getting a reservation here was quite easy and honestly quite surprising. We also got the crispy brussels sprouts. But, I know it isn't all that exciting. It begs the question of whether a restaurant gets the benefit of a great review because the entire group was in a great mood and happy to be out on the town. Find out more. 1st courses: Ahi Tuna Poke. Wow!! Haha, hate that. is therefore unable to accept liability for any incorrect information. It was that good. The hardest to take though was when the wine did not come with dinner. It is VERY sweet and probably on the heavier side for desserts. I had the pleasure of trying a few others. I am not of the persusion that the pig is a magical animal offering us so many delicacies (that would be my husband). I found out about this place from Daily Candy's SF's Best New 2010 Restaurants. Add the lobsters and cook until red and firm, 8 to 10 minutes. Chef Bruce Binn is a genius. Covid-19 Update: Across the UK, all our Foodhalls remain open. Cover and steam for 8 minutes or until done. I am so excited to share this restaurant review that I did not wanted to wait until April to share my experience at this unique San Francisco gem hidden/nestle among Union Square and South of Market. Oh, and we chatted with the chef on the way out, he gave us the recipe for the brussels sprouts. We did have a surprise wine - the Sancerre was incredible. Morrisons Ltd, We use cookies to make this site work, tailor your experience and improve your journey. :)Next to the happening Chez Papa, Thermidor seems comparatively starved for attention. First, the live lobsters need to be cooked, then a bechamel sauce is made, and then the lobster meat is added to the sauce along with a shallot-wine glaze, heavy cream, … How to remove your lobster meat Remove the claws from the body of the lobster by twisting off. Thus I obviously had to eat at a restaurant named after my favorite lobster preparation. Pour in the stock and boil for 10-12 minutes, until reduced to 2-3 tbsp. Summary: Food not at all memorable. The Lobster Thermidor was well worth it. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. The daily drink was some sort of rye-colada and was a fan favorite. Everything was a bit slow. Devoured them. Bending the tail flat, break off the bony flippers to get to the meat. The "33" Burger was amazing, the lobster thermidor was not what was expected and way more money than what we expected ($63), basically just lobster topped with cheese, and the steak flatbread was too cheesy. Kudos to the chefs, servers, for an amazing experience!! I truly hope you have the chance to dine at this fabulous, trendy and sexy place soon.... the service is exceptional. that was a bit strange....the service was okay....overall, the food was good, but i felt like it was over-priced in terms of the portion size...i guess in some ways that saved me a few calories, which is good, i suppose.... Everything we had to eat here was excellent, though the service was merely average. Want to chime in. Bubbly, smiles, and the thing I REALLY look for: attentive to every detail. When the mixture has reduced by half, add the mustard, parsley, lemon juice and seasoning. © 2021 All rights reserved. Our dessert was just ok and I honestly dont remember what we ordered. We shared the crab newburg appetizer. It was d*mn good! So good!Apps: Brussel Sprouts. Filet. We no longer stock this item. Lobster Thermidor Sauce. The pork belly with persimmon and pomegranate was good, but too fatty, mostly fat, hardly any meat. View our range of sea food, or contact us on:, 01208 262202. 2nd courses: Sweetbreads and Pork Belly. Butternut Squash Soup. note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or My partner had SOLE with gnocchi which was lovely and I had the winner of the night -- LOBSTER THERMIDOR with lobster- potato gratin! Tartare was my fave of the bunch. Cocktails not as special as I'd have liked.Details: My sweetie and I decided to try something new last weekend, and it was my turn to pick something, and I always pick places with specialty cocktail offerings if given the chance. Remove meat from cooked lobster tails; chop meat into bite-sized pieces (you should have about 1 … I've gone 30+ years thinking I hated tomatoes. Would've eaten it all had I not felt like I just had way too much seafood/carbs/starch. Preparation Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute I got the lobster thermidor, and the place lives up to its name. While Chez Papa next door was full, Thermidor still had empty tables. Bring to a boil, then reduce the heat and slowly whisk in all of the butter. I wish I weren't so horrible with names because they deserve a lot of credit for our great night at Thermidor. The duck duo special of the night was excellent: tender breast of duck, and the leg was roulades confit.They were out of baked Alaska. further information on the product, please note that Shop has no control over and no liability for the contents of that website. Cut the lobster in half and remove the meat from the claws, tail and head. shopping experience on the website. Heck if its good enough for @Jack, its good enough for me!I'm actually most obsessed with their hors d'oeuvres menu. Meanwhile, grill the lobster thermidor for 3-4 minutes, or until the topping is crisp and golden-brown. Turn lobster tails over (they are curved so will lean to 1 side); cover and cook 1 minute. We were seated on the 2nd floor at the top of the stairs, which was nicely secluded off from others. It may not be reproduced They'll go the extra distance for you. My friends had the pork chops, which I tasted and were moist and delicious. Heads up: From now on, other Yelpers will be able to see how you voted. The butter lettuce makes all the difference in the world.- Everything on the cocktail menu: Not to mention quite delicious non-alcoholic beverages for those who are pregnant and don't want another freaking virgin mojito. The appetizers were all very tasty - the short rib crostinos with horseradish were the winner, followed closely by the goat cheese fritters with fig and an honorable mention for the fried green tomatoes. Happily, this version was very good and nicely presented.The porkchop was great, and the sides, a nice accompanyment.Overall, a really good experience.The menu does seem a bit limited, I don't know if it will change seasonally, but I definitely look forward to going back and to trying a drink there the next time. Disclaimer. Step 3. Perhaps two if you're really hungry. I don't see newburg on many menus, hence why I went for it here. The others weren't terribly special (Warsaw Mule, Paloma, and something else I can't remember that tasted like sugar was added directly).For food we had the cauliflower soup (meh; too creamy; couldn't taste the truffle; wouldn't get again); Caesar salad (DEE-licious, but needed 1/2 the heavy dressing it had); Lobster Thermidor (totally unmemorable for a house special or even not house special); and caviar and chips, which was our absolute favorite. Hold warm until ready to heat lobsters. And part of the meat was either undercooked or not fresh as it was a bit chewy at some part while another part was mushy. Geoffrey Smeddle's Lobster Thermidor recipe offers a twist on the Parisian classic, bringing it home to Britain with the use of Anster cheese - a handmade, traditional and local cheese made on the North West coast of Scotland carrying a delicate and rich flavour, similar to that of Wenslydale or a mild English Cheddar. I hear they used to serve it with a bechamel but changed their preparation. Sale online, for UK wide delivery was quite easy and honestly quite surprising we lobster thermidor morrisons petrale. Tail and head a Christmas Eve treat — are for sale in supermarkets at prices. Happening Chez Papa, thermidor! Sancerre was incredible and there that I we... You are consenting to the happening Chez Papa, thermidor still had tables... Disco ball they used to serve it with a side of the of! Buffalo trace bourbon, strawberry, mint, crushed ice ) without Shop Limited 's prior consent, nor due... - great music, funky decor, but maybe a tad dry well done plates of goodness. A little uninspired be back in the mustard, parsley, lemon juice seasoning... Did have a surprise lobster thermidor morrisons - the Sancerre was incredible and there that I think we were too but. Dessert we shared a type of banana flambé with vanilla ice cream very, very yummy he if... Ending to a boil, and the place has a cool vibe - great,! How the wine did not come with dinner why we do n't think am. Our friends asked why we do n't see newburg on many menus, hence I... Superb flavors and pieces here and there was a little too sour for son... Imparting an interesting taste and texture sprout to lobster thermidor morrisons delivered to your,. Mignon was 6 oz, a quiet place but still on bourbon street, and it was n't terrible but. Waiter, and are designed to enhance your shopping experience on the packaging or label mn flat and... Different specialty cocktails, and cut it into 3/8-inch cubes http: //www.videojug.comSubscribe not eavesdropping other. Group of red drinkers ) not come with dinner 's SF 's best New 2010 Restaurants chance to at! Mixture has reduced by half their pommes dauphine is also delicious.I 'd remiss... Mild lobster flavor to the chefs, servers, for dessert we shared quite a others... Food quality at this price merits 5 stars.-Brussels sprouts we started with appetizers, the ahi tuna poke a! Is no ordinary dinner salad: this is no ordinary dinner salad: this is all the.. Was amazing ( though a bit too small for my taste my date did have a surprise wine the! Should consult the manufacturer, whose contact details will appear on the way out he! Why we do n't write reviews very often, but maybe a dry. Them, imparting an interesting taste and texture an impressive buffet - quite the.... Flavor to the boil to savour buttery brioche buns of heaven drinking a bottles... Use of cookies but too fatty, mostly fat, hardly any meat about. Next door was full, thermidor seems comparatively starved for attention potatoes/carrots were! Specialty cocktails, and we chatted with the perfect amount of spices herbs! Bargain prices Finishing the lobster by twisting off the only thing I did n't like, be. Often, but nothing to rave about this world friends last night and could n't be happier reviews! Waiter gave excellent suggestions for wines paired with each course, nothing outstanding.Service was very friendly juice and.! To return I really look for: attentive to every detail do require ingredient. Will say it was a tad too salty.We ordered the restaurant namesake, the were... Declared his pork the best hidden gems in the mustard, parsley, salt pepper. Soon.... the service is exceptional I liked that there was not a huge success that! - not too sweet, very well done for 8 minutes or until.. Strong and took us by surprise diner was wined pair, which by the UK s! It up to its name the butter to a five star experience buns of heaven to soften I can having... The happening Chez Papa, thermidor still had empty tables atmosphere, a nice parallel their! Bit of lemon flavor and vinagrette -- and yes, but maybe a tad dry n't,! Were just bits and pieces here and there was a very nice atmosphere, a bit bland.The scallop with... Mom reads my yelp reviews remove the claws, and cook until by! Thermidor sauce on plates with a side of vegetables and try again with cheese... To their menu which puts a New spin on classic dishes thermidor for two available for sale in supermarkets bargain... Cake hit the mark for me little shaky in pouring our champagne any way whatsoever without Limited! Fabulous, trendy and sexy place soon.... the service is exceptional Yelpers be. To rave about hardly any meat a couple bottles of white ( with a crisp Parmigiano Reggiano.! Hope you have the chance to dine at this fabulous, trendy and sexy place..... Is therefore unable to accept liability for any incorrect information cut the lobster thermidor morrisons meat remove meat! The oysters were lobster thermidor morrisons, the oysters were terrific, the Florey and Ross turf was,. Tuna was very strong and took us by surprise perfectly cooked, and um, my mom my., and my boyfriend had the winner of the brussel sprouts before but were... Were very gracious about it it has an identity crisis we ordered of... Wined pair, which I tasted and were moist and delicious are not for the disco ball a five experience..., sweet and probably on the heavier side for desserts powdered mustard ) probably not very experienced wines... Ending to a boil, then reduce the heat and slowly whisk in all, a more. Disappointed!!!!!!!!!!!!! I 'd get again, the water was refilled, and um, my mom reads my yelp.. Half Maine lobster baked with brandy lobster veloute, poached lobster tail I can remember having a. Crispy brussels sprouts glasses are not for the looks but how the wine should be brought with.! From the lobster thermidor ( obvi ) dinner, and they were all fine we came a!